Spring Fever: A Wine Dinner Featuring Stags’ Leap
About The Event
Our guest sommelier from Stags’ Leap Winery is coming to Chicago’s Little Italy for a four-course wine dinner that captures the freshness and richness of the season. Limited to just 30 guests, join us at Rosebud on Taylor for an unforgettable evening celebrating the vibrant spirit of Napa Valley.
This exclusive dining experience showcases a curated selection of Stags’ Leap’s celebrated wines — from the bright, expressive Chardonnay and Sauvignon Blanc to the graceful Merlot and the bold, layered Cabernet Sauvignon. Each wine has been thoughtfully paired with seasonal courses designed to complement its character, structure, and depth.
While you dine, enjoy live soft Italian jazz and mellow Italian tunes by our live pianist.
- $110 all-inclusive dinner and wine (plus tax and gratuity).
- 15% discount for previous wine dinner guests! (we will look up previous reservations).
Reserve your spot now on OpenTable and join the Rosebud Wine Dinner Series — a culinary journey that sells out fast.
Good to know:
- Please contact us online or call 312-942-1117 with any questions.
- For groups, please book one reservation to be seated together.
- All guests must be 21+ to drink wine.
- Smart casual / cocktail attire suggested.
- Seating is VERY limited to ensure an intimate, interactive experience.
- Reservations are required in advance. Reserve on OpenTable using the link below.
- Please contact us for vegetarian options or dietary restrictions before purchasing your ticket and we will do our best to accommodate you.
