Welcome to Rosebud Taylor St.
1500 W Taylor St, Chicago, IL 60607
Opened in 1973 by Alex Dana, Rosebud Taylor Street began as a neighborhood classic in Chicago’s historic Little Italy. With its original name, Bocciola della Rose—“bud of the rose”—this flagship restaurant quickly became a local mainstay that would give rise to multiple locations across the Chicago landscape. Today, after more than 50 years of excellence, Rosebud Taylor Street continues to serve authentic Italian cuisine from old-world recipes for an unforgettable experience in every bite.
50+ Years Of Italian Hospitality
At Rosebud Taylor Street, every dish reflects Dana’s original passion: authentic Italian cooking made “the old way.” From classic pastas to perfectly prepared steaks and seafood, our menu is a celebration of tradition, quality, and flavor.
Today, just as in 1973, guests are welcomed like family, enjoying a dining experience that blends the rich heritage of Chicago’s Italian neighborhood with the timeless flavors of Italy.
Wine & Cocktail List
No Italian meal is complete without the perfect drink pairing. At Rosebud Taylor Street, our extensive wine list highlights exceptional selections from Italy and around the world—whether you prefer a bold red, a crisp white, or a sparkling glass to toast the occasion.
Legacy Around Every Corner
Over the years, our dining room has welcomed hundreds of celebrities, athletes, and community legends. From Frank Sinatra enjoying a classic Italian meal to Tom Hanks dining on baked ziti in our Little Italy landmark, Rosebud Taylor has long been a place where Chicago’s history, culture, and hospitality intersect.
Private Events & Catering
At Rosebud Taylor Street, every gathering becomes a celebration of food, family, and tradition. Whether you’re planning an intimate dinner, milestone birthday, wedding, or corporate event, our private dining options provide the perfect setting in the heart of Chicago’s Little Italy.
